Back to Recipe
Slow Cooker Dill Chicken & Veggies

Slow Cooker Dill Chicken & Veggies

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,332 kcal per serving

Ingredients

  • 1 Package - Chicken Drumsticks
  • 2 Tbsps - Dill Weed
  • ½ Tbsps - Thyme
  • 1 Clove - Garlic
  • ¼ Cups - Olive Oil
  • 4 - Potatoes
  • 2 Cups - Baby Carrots

Instructions

  1. Spray a 5 quart slow cooker with non stick cooking spray.
  2. Place potatoes and carrots on the bottom of the slow cooker. Then, place the chicken on top. Coat the chicken evenly with the spices, dill weed and thyme. Then, toss in the crushed garlic and evenly coat with olive oil.
  3. Cover and cook on low for 8 hours.
  4. Serves 4-6 depending on amount of drumsticks that you eat.

Nutrition

Energy: 3,332 kcal | Total Fat: 196 g | Saturated: 45 g | Trans: 1 g | Cholesterol: 1,122 mg | Total Carbs: 152 g | Fiber: 18 g | Sugars: 25 g | Proteins: 231 g | Sodium: 2,529 mg | Polyunsaturated: 38 g | Monounsaturated: 98 g

©2026 OnlineCook LLC