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Slow Cooker Green Beans and Potatoes

Slow Cooker Green Beans and Potatoes

Make an easy side dish with Slow Cooker Green Beans and Potatoes!

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 8 serving

Calories: 147 kcal per serving

Ingredients

  • 6 - Red Potatoes
  • 2 Pounds - Snapped Green Beans
  • 2 Slices - Bacon
  • ¼ cup - sweet onion
  • ¼ Cups - Fresh Chopped Dill
  • 3 Cups - Water or Chicken Broth
  • Salt /

Instructions

  1. In a 4-6 quart crockpot, spray it with non stick cooking spray.
  2. Then, add in all ingredients, fill the slow cooker about 2/3 full with the water or broth. This is typically 3-4 cups.
  3. Cover and cook on low for 6-8 hours.
  4. When serving be sure to use a slotted spoon so the juice can run out.

Nutrition

Energy: 147 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 8 mg | Total Carbs: 26 g | Fiber: 5 g | Sugars: 5 g | Proteins: 6 g | Sodium: 379 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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