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Slow Cooker Ham and Lentil Soup

Slow Cooker Ham and Lentil Soup

Use leftover ham to make this delicious Slow Cooker Ham and Lentil Soup!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Servings: 8 serving

Calories: 180 kcal per serving

Ingredients

  • 1 Cup - Ham
  • 1 Cup - Gluten-Free Dry Lentils
  • 14 ½ oz Cans - Beef Broth
  • 15 oz Cans - Tomato Sauce
  • 1 Cup - Frozen Corn
  • 2 - Russet Potatoes
  • 2 Stalks - Celery
  • ½ Pounds - Baby Carrots
  • 28 oz Cans - Diced Tomatoes
  • ¼ Cups - White Onion
  • ½ Cups - White Cooking Wine
  • ½ Tbsps - Dried Parsley
  • ½ Tbsps - Dried Basil
  • ½ Tbsps - Oregano
  • 4 Cups - Water Broth
  • Salt /

Instructions

  1. Using a 6-quart slow cooker, spray it with nonstick cooking spray or use a liner.
  2. Place all ingredient in the slow cooker in order, finishing with the water, being sure all the vegetables are submerged in water.
  3. Cover and cook on low for 8 hours.
  4. Add salt and pepper to taste before serving.

Nutrition

Energy: 180 kcal | Total Fat: 5 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 16 mg | Total Carbs: 25 g | Fiber: 5 g | Sugars: 5 g | Proteins: 10 g | Sodium: 849 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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