Name: Slow Cooker Ham with Maple Glaze
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 0.5 cup pure maple syrup; 0.25 cup bourbon; 0.25 cup fresh orange juice; 2 tablespoons dijon mustard; 2 teaspoons whole grain mustard; 1 cup water; 8 pounds ham

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Slow Cooker Ham with Maple Glaze

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Ingredients

Warning0 allergens identified

Slow Cooker Ham with Maple Glaze

½ cup pure maple syrup substitute with honey or your favorite sweetener

¼ cup bourbon

¼ cup fresh orange juice

2 tablespoons dijon mustard

2 teaspoons whole grain mustardoptional

1 cup water

8 pounds ham fully cooked spiral sliced (mine was semi bone-in)

Instructions

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Instructions

Place the maple syrup, bourbon, orange juice, dijon and whole grain mustard (if using) into a small sauce pan and whisk to combine. Bring to a boil over medium heat, then reduce the heat to medium and cook for 5-10 minutes or until thickened.

Pour the water into the slow cooker. Unwrap the ham, spread the slices apart and place in the slow cooker cut side up.

Pour the glaze over the ham and in between the slices. Only use half of the glaze here if you'd like a sticky sweet exterior on your ham (see notes). Cover and cook on low for 2 1/2 – 3 hours or until warmed through (about 140 degrees), basting from time to time when you think about it. Slice, serve and enjoy!

Nutrition

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Tips & Tricks (5)

Score the Ham Surface 🔪
Cut shallow diagonal lines across the ham's surface in a crosshatch pattern before cooking to help the glaze penetrate deeper and caramelize beautifully during the slow cooking process.
Brush Glaze in Stages 🖌️
Apply the maple glaze in 2-3 coats during the last 30 minutes of cooking rather than all at once, allowing each layer to set slightly for a rich, glossy finish without burning.
Balance Your Bourbon Ratio 🥃
Use quality bourbon and add it to the glaze early so the alcohol cooks off while infusing deep caramel notes; too much bourbon overpowers the maple, so measure carefully.
Choose the Right Ham Cut 🍖
Select a bone-in ham half rather than boneless for superior flavor and moisture retention, as the bone marrow enriches the cooking liquid and creates a more succulent final dish.
Fresh Orange Juice Over Concentrate 🍊
Always use freshly squeezed or high-quality fresh orange juice instead of concentrate to ensure bright citrus notes cut through the richness without adding unwanted sweetness from added sugars.