Name: Slow Cooker Ham with Maple Glaze
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 16 servings
Cuisine: American
Ingredients: 0.5 cup pure maple syrup; 0.25 cup bourbon; 0.25 cup fresh orange juice; 2 tablespoons dijon mustard; 2 teaspoons whole grain mustard; 1 cup water; 8 pounds ham

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Slow Cooker Ham with Maple Glaze

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Slow Cooker Ham with Maple Glaze

½ cup pure maple syrup substitute with honey or your favorite sweetener

¼ cup bourbon

¼ cup fresh orange juice

2 tablespoons dijon mustard

2 teaspoons whole grain mustardoptional

1 cup water

8 pounds ham fully cooked spiral sliced (mine was semi bone-in)

Instructions

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Instructions

Place the maple syrup, bourbon, orange juice, dijon and whole grain mustard (if using) into a small sauce pan and whisk to combine. Bring to a boil over medium heat, then reduce the heat to medium and cook for 5-10 minutes or until thickened.

Pour the water into the slow cooker. Unwrap the ham, spread the slices apart and place in the slow cooker cut side up.

Pour the glaze over the ham and in between the slices. Only use half of the glaze here if you'd like a sticky sweet exterior on your ham (see notes). Cover and cook on low for 2 1/2 – 3 hours or until warmed through (about 140 degrees), basting from time to time when you think about it. Slice, serve and enjoy!