Back to Recipe
Slow Cooker Hawaiian Chicken

Slow Cooker Hawaiian Chicken

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,029 kcal per serving

Ingredients

  • 2 - Chicken Breast
  • 1 Can - Sliced Pineapple with Juice
  • ¼ Cups - Gluten Free Soy Sauce
  • ¼ Tsps - Worcestershire Sauce
  • 1 Tsp - Ginger
  • 1 Tbsp - Corn Starch

Instructions

  1. In a 5 quart slow cooker, spray it with non stick cooking spray.
  2. Place the chicken in the bottom of the cooker, then place the pineapples on top of the chicken.
  3. Next, pour the pineapple juice, soy sauce, and Worcestershire sauce over the chicken and sprinkle the ginger on evenly.
  4. Cover and cook on low for 8 hours.
  5. Remove the chicken, then add a tablespoon of corn starch and whisk in the sauce that is left in the slow cooker.
  6. Cover and let this cook for about 5-10 minutes just to get a little thick.
  7. Drizzle the sauce over the chicken and pineapples and serve.

Nutrition

Energy: 1,029 kcal | Total Fat: 38 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 256 mg | Total Carbs: 91 g | Fiber: 4 g | Sugars: 75 g | Proteins: 93 g | Sodium: 3,478 mg | Polyunsaturated: 8 g | Monounsaturated: 15 g

©2026 OnlineCook LLC