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Slow Cooker Italian Steaks

Slow Cooker Italian Steaks

Make easy and tasty Slow Cooker Italian Steaks, perfect for a quick meal!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 4 serving

Calories: 439 kcal per serving

Ingredients

  • 4–5 - Round Steaks
  • 1 Package - Italian Dressing Mix
  • 15 oz Cans - Tomato Sauce
  • ½ Cups - Worcestershire Sauce
  • ½ Cups - Beef Broth
  • 1 - Bell Pepper
  • 1 Cup - Mushrooms

Instructions

  1. Use at least a 6-quart slow cooker, 5 round steaks will fit in it if you have extra.
  2. Spray the slow cooker with nonstick cooking spray or add a liner.
  3. Place the steaks on the bottom, poke them with a fork to help tenderize, add all remaining ingredients on top.
  4. Cover and cook on low for 6 hours.
  5.  Check the steaks with a meat thermometer before serving, they should be at least 145°F to be considered done.
  6. For best results - this recipe should be done cooked on low so that the steaks do not dry out at the higher heat.

Nutrition

Energy: 439 kcal | Total Fat: 14 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 162 mg | Total Carbs: 16 g | Fiber: 2 g | Sugars: 7 g | Proteins: 61 g | Sodium: 2,070 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

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