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Slow Cooker Italian Style Stew

Slow Cooker Italian Style Stew

Add a twist to your stew with Slow Cooker Italian Style Stew.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 309 kcal per serving

Ingredients

  • 1 Lb - Stew Meat
  • ½ Cups - Red Cooking Wine
  • ½ Cups - White Onion
  • 1 Cup - Sweet Peppers
  • 1 - of Basil Oregano, &
  • 1 - Beef Broth
  • Water or Broth
  • 1 Tbsp - Flour or Gluten Free All Purpose Flour
  • Shredded Italian Cheese
  • Garlic Bread

Instructions

  1. Combine all ingredients up to the beef broth in a 5-6qt Slow Cooker.  Once all ingredients are added, add the additional water or broth to come up just above the meat.  In a 6 quart slow cooker, I typically add 2 cups of water.
  2. Cover and cook on low for 8 hours.  In the last 30 minutes of cooking, mix in the flour to allow the stew to thicken a bit.
  3. Top with cheese.
  4. Serve with garlic bread or side of your choice.

Nutrition

Energy: 309 kcal | Total Fat: 16 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 60 mg | Total Carbs: 18 g | Fiber: 1 g | Sugars: 2 g | Proteins: 23 g | Sodium: 690 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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