From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
Season the both sides of the chicken breasts generously with salt and pepper and place in the slow cooker.
2
Add the leeks, celery, carrot, garlic, bay leaf, artichoke hearts and chicken stock.
3
Cover and cook on low for 4-6 hours or high for about 3-4 hours or until the chicken is tender and a meat thermometer registers 165 degrees when inserted into the thickest part of the chicken. If using boneless skinless breasts or thighs, begin checking for doneness after 3 hours on low heat.
4
Remove the chicken breasts from the pot and place on a cutting board. Shred the chicken with two forks or chop into chunks and place back in the slow cooker. Add the lemon juice and spinach and stir until the spinach has wilted. Season with salt and pepper, to taste, and serve. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Maximize Lemon Brightness 🍋Reserve fresh lemon juice to add in the final 15 minutes of cooking rather than at the start—this preserves the vibrant citrus flavor that can fade during extended slow cooking.
- Prep Leeks Like a Pro 🌿Slice leeks lengthwise, rinse thoroughly between layers to remove hidden dirt, then cut into half-moons—this ensures even cooking and prevents gritty texture in your soup.
- Chicken Bone Retention Strategy 🍗Keep chicken bones intact during cooking for richer stock development, then remove and shred the meat just before serving—this adds superior depth to the broth without extra effort.
- Artichoke Heart Timing ♻️Add frozen or canned artichoke hearts in the last 30 minutes of cooking to prevent them from becoming mushy and to maintain their delicate texture and subtle flavor.
- Spinach Wilting Technique 🥬Stir in baby spinach only during the last 5 minutes of cooking so it wilts perfectly while retaining its bright color, nutrients, and fresh taste rather than becoming dull and overcooked.
Recipe Facts
Diet at a Glance
Low Carb
High Protein
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.