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Slow Cooker Lemon Chicken Artichoke Soup
This Lemon Chicken Artichoke Soup is a hearty, slow cooker soup recipe that’s bursting with fresh lemon flavor. It’s high protein, packed with veggies, and takes just 10 minutes of hands on prep work. Dump everything into the slow cooker and it does the rest for you!
Ingredients
Instructions
- Step 1
Season the both sides of the chicken breasts generously with salt and pepper and place in the slow cooker.
- Step 2
Add the leeks, celery, carrot, garlic, bay leaf, artichoke hearts and chicken stock.
- Step 3
Cover and cook on low for 4-6 hours or high for about 3-4 hours or until the chicken is tender and a meat thermometer registers 165 degrees when inserted into the thickest part of the chicken. If using boneless skinless breasts or thighs, begin checking for doneness after 3 hours on low heat.
- Step 4
Remove the chicken breasts from the pot and place on a cutting board. Shred the chicken with two forks or chop into chunks and place back in the slow cooker. Add the lemon juice and spinach and stir until the spinach has wilted. Season with salt and pepper, to taste, and serve. Enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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