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Slow Cooker Maple Cinnamon Shredded Chicken

Slow Cooker Maple Cinnamon Shredded Chicken

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 8 serving

Calories: 209 kcal per serving

Ingredients

  • 2 Lbs - Boneless (Skinless Chicken Breast)
  • ½ Cups - Pure Maple Syrup
  • 2 Tbsps - Honey
  • 1 Tbsp - Dried Rosemary
  • 2 Tsps - Ground Cinnamon

Instructions

  1. Place the chicken in the bottom of a sprayed 6-quart slow cooker.  This should be sprayed with non-stick spray, or lined.
  2. Combine remaining ingredients in a small bowl, then pour evenly over the chicken.
  3. Cook on low 4-6 hours, then chicken should easily shred with a form.
  4. Once shredded, mix in with the liquid that is still in the slow cooker.
  5. Cook for an additional 1-2 hours until well soaked into the chicken.
  6. Serve with sweet potatoes or in desired method.

Nutrition

Energy: 209 kcal | Total Fat: 3 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 83 mg | Total Carbs: 19 g | Fiber: 1 g | Sugars: 16 g | Proteins: 26 g | Sodium: 53 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g

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