Difficultyeasy
Ingredients
Instructions
0 of 5 done
- Step 1
Spray a 6 quart slow cooker with non stick cooking spray, then place the ribs in the cooker.
- Step 2
Evenly pour the BBQ sauce and syrup over the ribs.
- Step 3
Top with the onions.
- Step 4
Cover and cook on low for 8 hours.
- Step 5
Serve with parsley garnished over the top and additional BBQ sauce if preferred.
Cook Better
Tips & Tricks
Nutrition
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
