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Slow Cooker Maple Roast

Slow Cooker Maple Roast

Slow Cooker Maple Roast is a great option for dinner, it gives roast a whole new flavor!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 8 serving

Calories: 543 kcal per serving

Ingredients

  • 3 Lbs - Beef Roast
  • 1 Lb - Red Potatoes
  • 1 Lb - Baby Carrots
  • 1 Cup - Maple Syrup
  • ½ Cups - Water
  • ½ Tsps - Ground Sage
  • ½ Tsps - Garlic Salt

Instructions

  1. Spray a 6 quart slow cooker with non-stick cooking spray.
  2. Place the roast on the bottom and then the veggies around it.
  3. Evenly pour the maple syrup over the entire dish along with the water.
  4. Evenly sprinkle the sage and salt over the top of the roast.
  5. Cover and cook for 8 hours on low.

Nutrition

Energy: 543 kcal | Total Fat: 27 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 111 mg | Total Carbs: 41 g | Fiber: 3 g | Sugars: 28 g | Proteins: 32 g | Sodium: 293 mg | Polyunsaturated: 1 g | Monounsaturated: 12 g

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