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Slow Cooker Meatball Sliders

Slow Cooker Meatball Sliders

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,757 kcal per serving

Ingredients

  • Meatballs
  • 1 Lb - Ground Beef
  • 2 - Egg Whites
  • 3 Tbsps - Onion
  • 1 Tbsp - Parsley
  • 1 Tsp - Garlic Powder
  • 1 Cup - Italian Breadcrumbs
  • 1 Cup - Pasta Sauce
  • Sandwiches
  • 1 Package - Sister Schubert's Dinner Rolls
  • Mozzarella Cheese
  • Remaining Pasta Sauce

Instructions

  1. In a large bowl mix all ingredients for the meatballs in order together, do not add the sauce, then form balls. I use an ice cream scoop to form the meatballs as it's about the size you will want them to be.
  2. Next spray your slow cooker with a good coat of non stick spray and place the meatballs in the slow cooker.
  3. Pour the cup of pasta sauce over them and let them cook on low 6-8 hours.
  4. When time for dinner, heat up the rolls according to the package.
  5. These rolls are similar to having a muffin top, when they are cooked, cut the muffin top off. Then, place one meatball on the bottom portion of the roll top with a spoonful of marinara and cheese. Place the muffin top back on the sandwich and serve!
  6. These make the perfect dinner on busy nights!

Nutrition

Energy: 3,757 kcal | Total Fat: 201 g | Saturated: 73 g | Trans: 2 g | Cholesterol: 596 mg | Total Carbs: 291 g | Fiber: 43 g | Sugars: 69 g | Proteins: 201 g | Sodium: 9,066 mg | Polyunsaturated: 25 g | Monounsaturated: 77 g

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