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Slow Cooker Meatball Soup

Slow Cooker Meatball Soup

The perfect warm soup, Gluten-Free Slow Cooker Meatball Soup.

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time: 8 hours

Total Time: 8 hours 30 minutes

Servings: 6 serving

Calories: 387 kcal per serving

Ingredients

  • 10–12 - Fully Cooked Frozen Meatballs
  • 1 - Beef Broth
  • 4 Cups - Water
  • 1 - Tomato Sauce
  • 1 Cup - Frozen Corn
  • 4 - Potatoes
  • ½ Lbs - Baby Carrots
  • 2 Stalks - Celery
  • 1 - Diced Tomato Diced Tomatoes
  • ½ - White Onion
  • ½ Cups - White Cooking Wine
  • 1 Tbsp - Parsley
  • 1 Cup - Pasta or Gluten Free Pasta

Instructions

  1. Begin by spraying the slow cooker with nonstick cooking spray.
  2. Add in all of the ingredients in order, but do not add in the pasta.
  3. Let this cook on low for 8 hours or until the veggies are soft.
  4. Add in the pasta in the last 30 minutes of cook time. Be sure to remove or set to warm after 30 minutes so that the pasta does not overcook.
  5. Serve topped over cornbread or with crackers.

Nutrition

Energy: 387 kcal | Total Fat: 16 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 36 mg | Total Carbs: 49 g | Fiber: 6 g | Sugars: 9 g | Proteins: 14 g | Sodium: 1,177 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g

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