From the Cook
From the Cook
From the Cook
1/4
Slow Cooker Mexican Chicken
Instructions
1
|
Place chicken breasts in a slow cooker.
2
|
Add salsa, cilantro lime dressing, chicken broth, chili powder, cumin, smoked paprika, onion powder, garlic powder, salt, and pepper.
3
|
Stir everything to combine evenly.
4
|
Cook on high for 4 hours or until chicken is fully cooked and tender.
5
|
Shred chicken directly in the pot using two forks and stir to coat in the sauce.
6
|
Serve in bowls, tacos, over rice, or store in containers for meal prep.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
High Protein
Low Fat
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.