Back to Recipe
Slow Cooker Mexican Chicken Chili

Slow Cooker Mexican Chicken Chili

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,328 kcal per serving

Ingredients

  • 2 Cups - Cooked Chicken
  • 1 Package - Taco Seasoning
  • 2 - Chili Beans
  • 1 - Mild Rotel
  • 1 - Black Beans
  • 1 - Chicken Broth
  • 2 Tsps - Onion
  • 1 Clove - Garlic
  • 1 Tsp - Chili Powder
  • ½ Cups - Ketchup
  • Toppings: Corn Chips Cheese

Instructions

  1. 1. Begin by heating up the shredded chicken in a greased skillet and add in the taco seasoning according to the package.
  2. 2. Once the chicken is cooked, add in the chicken and all remaining ingredients into the slow cooker.
  3. 3. Cook on low for 8 hours.
  4. 4. Serve topped with cheese, corn chips, and/or cornbread.

Nutrition

Energy: 3,328 kcal | Total Fat: 134 g | Saturated: 26 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 477 mg | Total Carbs: 375 g | Fiber: 80 g | Sugars: 61 g | Proteins: 185 g | Sodium: 12,249 mg | Polyunsaturated: 42 g | Monounsaturated: 48 g

©2026 OnlineCook LLC