- VE
- VN
- HP
- LC
- LF
Slow Cooker Mexican Corn and Bean Soup
This Crock Pot Mexican Corn and Bean Soup is a great way to make both of those things happen. It takes less than 15 minutes to put this hearty dish together in the crock pot and it features a rainbow of nutritious veggies your kids are sure to love. The soup is incredibly flavorful and while the cumin and chili powder might make you think it's spicy, the taste is actually quite mellow.
Ingredients
Instructions
- Step 1
Heat oil in a sauté pan over medium heat. Add onions and cook for 3 minutes.
- Step 2
Add garlic, chili powder, and cumin, cook for an additional minute and then transfer to a crock pot.
- Step 3
Add the remaining ingredients and stir to combine.
- Step 4
Cook on low 6-8 hours or on high for 3-4 hours.
Per serving
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