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Slow Cooker Minestrone Soup

Slow Cooker Minestrone Soup

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,139 kcal per serving

Ingredients

  • 1 - Northern Beans
  • 1 - Tomato Sauce
  • 1 Cup - Carrots
  • ¼ Cups - Onion
  • 2 Stalks - Celery
  • 1 - Yellow Squash
  • 3 - Potatoes
  • ½ Cups - Frozen Corn
  • 1 Tsp - Basil
  • 8 ounce - Multi-Colored Pasta or Gluten Free Pasta
  • Broth or Water

Instructions

  1. Simply add in the beans, tomato sauce, carrots, onion, celery, squash, potatoes, corn, and basil to a 4 quart slow cooker and mix up. I added additional broth/water to bring the liquid up to cover the ingredients.
  2. Let this cook on low for 6-8 hours.
  3. In the last 30 minutes of cooking add in 8 oz of pasta.
  4. Serve topped with your favorite cheese and croutons.

Nutrition

Energy: 2,139 kcal | Total Fat: 27 g | Saturated: 7 g | Trans: 0 g | Cholesterol: 14 mg | Total Carbs: 406 g | Fiber: 78 g | Sugars: 46 g | Proteins: 84 g | Sodium: 2,989 mg | Polyunsaturated: 9 g | Monounsaturated: 8 g

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