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Slow Cooker Mississippi Pot Roast

Slow Cooker Mississippi Pot Roast

Make this easy meal with Slow Cooker Mississippi Pot Roast!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 8 serving

Calories: 441 kcal per serving

Ingredients

  • 3 pound - Beef Chuck Roast
  • ½ Cups - Water
  • ½ Cups - Pepperoncini Juice
  • 4–5 - Pepperoncini Peppers
  • 1 - Ranch Packet Seasoning
  • 1 - Brown Gravy Packet or Gluten-Free Brown Gravy
  • ¼ Cups - Unsalted Butter
  • ½ Tbsps - Cornstarch

Instructions

  1. Place the roast in the slow cooker, add the water and juice to the pot.
  2. Top with the peppers, seasoning packet, and gravy packet.
  3. Place the butter right on top of the roast.
  4. Cover and cook on low for 8 hours.
  5. Remove the lid and shred the roast.
  6. If preferred add in about a 1/2 Tbsp of cornstarch if needed to the liquid in the pot and thicken it up to make a gravy.

Nutrition

Energy: 441 kcal | Total Fat: 33 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 126 mg | Total Carbs: 3 g | Fiber: 0 g | Sugars: 0 g | Proteins: 31 g | Sodium: 340 mg | Polyunsaturated: 1 g | Monounsaturated: 13 g

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