Name: Slow Cooker Oatmeal
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup steel cut oats; 2 cups water; 2.5 cups milk; 1 tsp cinnamon

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Slow Cooker Oatmeal

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Ingredients

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Slow Cooker Oatmeal

1 cup steel cut oats

2 cups water

2 ½ cups milk

1 tsp cinnamon

Instructions

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Instructions

Place the first 4 ingredients in a crock pot and stir to combine.

Cook the oatmeal on low heat for 2-6 hours (the amount of time can vary depending on your crock pot. Some crock pots that don’t have non stick surfaces can get hotter then others). Oatmeal will stay warm overnight.

Stir in desired accompaniments and serve.

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Tips & Tricks (5)

Liquid Ratio Precision 💧
Use a 1:3 ratio of steel cut oats to liquid (milk and water combined) for creamy, not mushy results. Steel cut oats absorb liquid slowly, so this ratio prevents overnight overflow in your slow cooker.
Toast Your Oats First 🔆
Lightly toast steel cut oats in a dry skillet for 2-3 minutes before adding to the slow cooker to deepen their nutty flavor and improve texture. This simple step transforms ordinary oatmeal into something truly premium.
Cinnamon Infusion Strategy 🤎
Add half your cinnamon at the start of cooking and the other half just before serving to maintain vibrant spice flavor without it becoming muted. This two-stage approach maximizes cinnamon's aromatic and warming properties.
Low Setting Mastery ⏱️
Always cook on LOW for 7-8 hours rather than HIGH to prevent the bottom from scorching and ensure even, creamy texture throughout. Steel cut oats benefit from gentle, prolonged heat for optimal creaminess.
Make-Ahead Texture Trick 🌅
Assemble all dry ingredients the night before in a sealed container, then add liquids just before placing in the slow cooker to prevent premature hydration and maintain the best texture. This shortcut maximizes convenience without sacrificing quality.