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Slow Cooker Peach Cobbler with Cake Mix

Slow Cooker Peach Cobbler with Cake Mix

Use cake mix to make this easy slow cooker peach cobbler, can be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 4 hours

Total Time: 4 hours 10 minutes

Servings: 6 serving

Calories: 545 kcal per serving

Ingredients

  • 32 ounce - Fresh or Frozen Peaches
  • 2 Tbsps - Lemon Juice
  • ½ cup - granulated sugar
  • 1 Tsp - Ground Cinnamon
  • 1 Box - Yellow Cake Mix or Gluten-Free Yellow Cake Mix
  • ½ Cups - Unsalted Butter

Instructions

  1. In a large bowl, add the peaches, lemon juice, sugar, and cinnamon, mixing to fully coat the peaches.
  2. Spray the 6-quart slow cooker with nonstick cooking spray and pour the peaches evenly into the slow cooker.
  3. Evenly pour or sprinkle the dry cake mix over the peaches.
  4. Dot the entire dish with thinly sliced butter.
  5. Cover and cook on LOW for 4 hours.
  6. Serve with toppings or ice cream.

Nutrition

Energy: 545 kcal | Total Fat: 23 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 5 g | Cholesterol: 40 mg | Total Carbs: 84 g | Fiber: 3 g | Sugars: 60 g | Proteins: 5 g | Sodium: 440 mg | Polyunsaturated: 2 g | Monounsaturated: 7 g

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