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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Slow Cooker Pineapple Casserole
Instructions
1
Mix all of the ingredients together in a slow cooker.
2
Cook on high for 2 hours. Reduce heat to low and cook for 1 hour more.
3
Serve warm or cold.
My Calorie Intake
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Tips & Tricks (5)
- Drain Your Pineapple Thoroughly 🍍Reserve the pineapple juice separately and drain the crushed pineapple in a fine-mesh strainer for 10 minutes to prevent excess moisture from making your casserole soggy.
- Toast Your Bread Cubes First 🍞Cut bread into cubes and lightly toast them in a 350°F oven for 8-10 minutes before adding to the mixture—this prevents them from becoming mushy and maintains structural integrity.
- Temper Your Eggs Properly 🥚Whisk eggs with sugar first, then slowly add warm milk while stirring to temper the eggs and create a silky custard base without scrambling.
- Use Brown Butter for Richness 🧈Brown your butter on the stovetop until nutty and fragrant, then drizzle over the casserole just before serving for an elevated, complex flavor that complements the sweetness.
- Cook Low and Check Early ⏱️Set your slow cooker to low for 3-4 hours and begin checking at the 2.5-hour mark—the edges should be set while the center remains slightly jiggly for the perfect creamy texture.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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