From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
In a medium sauce pan over low heat, melt process cheese and cream cheese together.
2
When cheese are full melted, add pizza sauce and stir until combined.
3
Serve hot.
My Calorie Intake
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Tips & Tricks (5)
- Cube Your Cream Cheese 🧀Cut cream cheese into small cubes before adding to the slow cooker to ensure even melting and a smooth, lump-free dip texture throughout.
- Layer Your Ingredients 📚Spread cream cheese on the bottom, add Velveeta in the middle, and pour pizza sauce on top to promote even heating and prevent sticking or scorching.
- Brown Your Meat First 🍖If adding pepperoni or Italian sausage, cook it in a skillet first to render fat and develop flavor, then drain and add to the dip for superior taste and texture control.
- Stir Halfway Through ✨Gently stir the dip after 30 minutes on LOW to promote even melting and combine flavors without breaking the emulsion.
- Keep It on Warm Setting 🔅Switch your slow cooker to WARM after the dip is fully melted to prevent overheating and maintain the perfect creamy consistency throughout your entire serving period.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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