From the Cook
From the Cook
From the Cook
From the Cook
1/5
Slow Cooker Pork Roast with Apples and Onions
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Instructions
1
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Melt oil or butter in a large sauté pan (or use your slow cooker if it’s safe to sauté with) over medium high heat. Season pork with salt and pepper and sauté on each side for a total of 4 minutes. Set aside.
2
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Place the remaining ingredients in a slow cooker and top with pork.
3
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Cook the pork for 5-6 hours on LOW (about 1 1/4 hours per pound) until pork is cooked through and the fruit and vegetables are fork tender. The National Pork Board recommends cooking pork chops, loin roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a three-minute rest.
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Tips & Tricks (5)
- Sear the Pork First for Depth 🔥Brown the pork loin in olive oil or butter before adding to the slow cooker to develop a flavorful crust and enhance the overall depth of the dish. This crucial step takes just 3-4 minutes per side but dramatically improves the final result.
- Layer Apples and Cabbage Strategically 🍎Place heartier purple cabbage on the bottom of the slow cooker with onions, then position the pork on top, and add apples in the last 30 minutes to prevent them from becoming mushy while retaining their fresh flavor.
- Use Apple Juice Over Chicken Stock 🥤Substitute apple juice for chicken stock to create a natural sweet-savory balance that complements both the pork and cinnamon without requiring additional sweeteners.
- Don't Skip the Meat Thermometer 🌡️Check the pork's internal temperature at 145°F for food safety and optimal juiciness—slow cookers vary in temperature, so relying on time alone can result in overcooked or undercooked meat.
- Make a Quick Pan Sauce from Liquid 🥄Strain the cooking liquid into a saucepan after removing the pork, then simmer for 5-10 minutes to reduce and concentrate flavors, creating a luxurious sauce to drizzle over the meat and vegetables.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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