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Slow Cooker Ranch Roast

Slow Cooker Ranch Roast

A delicious easy meal with Slow Cooker Ranch Roast with just a few easy ingredients!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 567 kcal per serving

Ingredients

  • 3 Lbs - Beef Chuck Roast
  • 1 - Red Potatoes
  • 8 ounce - Baby Carrots
  • 1 Packet - Gluten-Free or Regular Brown Gravy Mix
  • 1 Packet - Ranch Seasoning Mix
  • 1 Cup - Beef Broth

Instructions

  1. Coat a 6-quart slow cooker with nonstick cooking spray or line with a liner for the slow cooker.
  2. Place the roast in the bottom and top with quartered potatoes and carrots.
  3. Evenly sprinkle the ranch seasoning and gravy packet over the roast.
  4. Pour the broth right on top of the roast.
  5. Cover and cook on LOW for 8 hours or HIGH for 4 hours.
  6. Once done, carefully shred the roast with 2 forks or slice it and serve.

Nutrition

Energy: 567 kcal | Total Fat: 37 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 148 mg | Total Carbs: 14 g | Fiber: 2 g | Sugars: 2 g | Proteins: 43 g | Sodium: 827 mg | Polyunsaturated: 1 g | Monounsaturated: 16 g

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