Slow Cooker Ravioli Lasagna (Gluten-Free Optional)
Make this EASY Slow Cooker Ravioli Lasagna, it can even be made gluten-free too!
Ingredients
Instructions
- Step 1
In a large skillet over medium heat, add the oil and onions. Stir and cook for 3-5 minutes until the onions are soft and translucent.
- Step 2
Add the ground beef, use a heat-proof spoon, and break the ground beef into small pieces.
- Step 3
Add the salt, onion powder, and ground pepper. Mix and cook the ground beef completely.
- Step 4
Drain any excess fat.
- Step 5
Add the marinara sauce jars and the Italian Seasoning to the skillet.
- Step 6
Mix and bring to a simmer over medium heat. Cook for 8-10 minutes.
- Step 7
Add about 1 cup of sauce to the slow cooker.
- Step 8
Lay 1 layer of frozen ravioli on top of the sauce.
- Step 9
Add half of the remaining sauce and spread evenly.
- Step 10
Add the provolone cheese slices and 1 cup of shredded mozzarella.
- Step 11
Add the remaining frozen ravioli.
- Step 12
Add the remaining sauce. Spread the sauce evenly on top of the ravioli using the back of the spoon or spatula.
- Step 13
Top with the remaining mozzarella cheese.
- Step 14
Cover and cook on low for 3-4 hours, ours was ready in 3 1/2 hours.
- Step 15
Allow the ravioli to cool for 10-15 minutes before serving.
Tips & Tricks
Per serving
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