Back to Recipe
Slow Cooker Rosemary Chicken

Slow Cooker Rosemary Chicken

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 4 serving

Calories: 937 kcal per serving

Ingredients

  • 4 - Chicken Thighs
  • 4 Cups - Sliced Potatoes
  • 4 Cups - Green Beans
  • ½ Cups - Olive Oil
  • 1 Tsp - Garlic Salt
  • ½ Tbsps - Rosemary

Instructions

  1. In a medium-sized cast iron skillet, sear the chicken on both sides until browned.
  2. Place it into a greased 6 quart slow cooker.
  3. Top it with potatoes and green beans.
  4. Evenly pour the olive oil over the veggies and top with garlic salt and rosemary.
  5. Cover and cook on low for 8 hours.

Nutrition

Energy: 937 kcal | Total Fat: 70 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 201 mg | Total Carbs: 41 g | Fiber: 6 g | Sugars: 7 g | Proteins: 38 g | Sodium: 916 mg | Polyunsaturated: 12 g | Monounsaturated: 38 g

©2026 OnlineCook LLC