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Slow Cooker Rosemary Pork Roast

Slow Cooker Rosemary Pork Roast

Make Slow Cooker Rosemary Pork Roast for an easy meal.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours 20 minutes

Servings: 12 serving

Calories: 225 kcal per serving

Ingredients

  • 2–4 Lb - Pork Roast
  • ½ Cups - Italian Dressing
  • ½ - Lemon
  • Dried Rosemary

Instructions

  1. Spray a slow cooker with non stick cooking spray, then place the pork roast on the bottom of the slow cooker.
  2. Next, pour the dressing and squeeze the lemon evenly over the roast.
  3. Top it evenly with dried rosemary.
  4. Cover and cook on low for 8 hours.

Nutrition

Energy: 225 kcal | Total Fat: 15 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 57 mg | Total Carbs: 2 g | Fiber: 1 g | Sugars: 1 g | Proteins: 20 g | Sodium: 145 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

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