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Slow Cooker Salsa Chicken {Stuffed Potatoes}

Slow Cooker Salsa Chicken {Stuffed Potatoes}

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,156 kcal per serving

Ingredients

  • 2 Lbs - Boneless Skinless Chicken Breast
  • 1 Cup - Homemade Salsa
  • 1 - Jalapeno Pepper
  • Potatoes
  • 4 - Baking Potatoes
  • Foil
  • Toppings

Instructions

  1. In a 4-5 quart slow cooker, spray with nonstick cooking spray.
  2. Place the chicken breast in the slow cooker and pour the salsa evenly over the chicken.
  3. Place the pepper evenly on each chicken breast.
  4. Cover and cook on low 8 hours. It will shred easily with a fork.
  5. Begin by foil wrapping the potatoes then poking them on each side with a fork.
  6. Place them in another slow cooker.
  7. Cover and cook on low for 8-10 hours.
  8. Once done, cut the potatoes and load them with the chicken and all your favorite toppings.

Nutrition

Energy: 2,156 kcal | Total Fat: 34 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 668 mg | Total Carbs: 229 g | Fiber: 20 g | Sugars: 27 g | Proteins: 227 g | Sodium: 3,765 mg | Polyunsaturated: 7 g | Monounsaturated: 9 g

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