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Slow Cooker Stuffed Pepper Soup

Slow Cooker Stuffed Pepper Soup

Make an easy, tasty Slow Cooker Stuffed Pepper Soup!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 484 kcal per serving

Ingredients

  • 1 pound - Ground Beef
  • 1 Packet - Gluten-Free or Regular Taco Seasoning or Homemade Taco Seasoning
  • 3 - Green Bell Peppers
  • 3 - Green Onions
  • 1 Cup - Frozen Corn
  • 8 ounce - Tomato Sauce
  • 4 Cups - Beef Broth
  • 1 Cup - Water
  • 1 Cup - White Rice
  • Tortilla Strips

Instructions

  1. Begin by browning and draining the ground beef if needed.
  2. Once the ground beef is cooked, add the ground beef, taco seasoning, green bell peppers, onion, corn, and tomato sauce to the slow cooker.
  3. Stir in the beef broth and water.
  4. Cover and cook on low for 8 hours.
  5. In the final 20 minutes of cooking time or within 20 minutes of serving it, add 1 cup of rice and let cook for about 20 minutes.
  6. Do not let the rice cook much longer than that or it will soak up all the liquid.
  7. Serve with your choice of toppings such as sour cream, cilantro, cheese, and tortilla strips.

Nutrition

Energy: 484 kcal | Total Fat: 21 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 54 mg | Total Carbs: 58 g | Fiber: 5 g | Sugars: 3 g | Proteins: 21 g | Sodium: 1,249 mg | Polyunsaturated: 3 g | Monounsaturated: 8 g

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