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Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

Make the best easy dinner with these Slow Cooker Stuffed Peppers!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 8 hours

Total Time: 8 hours 20 minutes

Servings: 6 serving

Calories: 329 kcal per serving

Ingredients

  • 6 - Green Bell Peppers
  • 1 Pound - Lean Ground Beef
  • 1 - Taco Seasoning Packet or Gluten Free Taco Seasoning
  • 1 Cup - Uncooked Rice
  • 3 - Green Onions
  • ½ Cups - Black Beans
  • shredded cheese

Instructions

  1. Spray a 6 quart slow cooker with non-stick cooking spray or line it.
  2. Slice the top off the peppers and clean out, keep the top.
  3. In a medium sized bowl, add in the beef, seasoning, rice, onion, and black beans.
  4. Mix well and then stuff each pepper.
  5. Add the peppers to the slow cooker and then put the top of the pepper back on.
  6. Add about 1/4 cup water, just to cover the bottom of the cooker.
  7. Cover and cook on low for 8 hours.
  8. Carefully remove and add cheese, if warm it should melt quickly.
  9. Serve.

Nutrition

Energy: 329 kcal | Total Fat: 11 g | Saturated: 5 g | Trans: 0 g | Cholesterol: 64 mg | Total Carbs: 39 g | Fiber: 4 g | Sugars: 1 g | Proteins: 25 g | Sodium: 591 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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