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Slow Cooker Summer Vegetable Soup

Slow Cooker Summer Vegetable Soup

Slow Cooker Summer Vegetable Soup is a great choice for dinner!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 6 serving

Calories: 166 kcal per serving

Ingredients

  • 3 Cups - Sweet Corn
  • ½ Cups - Sweet Onion
  • 1 Lb - Red Potatoes
  • 1 - Green Bell Pepper
  • 1 - Red Bell Pepper
  • 1 Clove - Garlic
  • ½ Tsps - Salt
  • ½ Tsps - Pepper
  • ½ Tbsps - Rosemary
  • 3 Tbsps - Butter
  • 6 Cups - Chicken Broth
  • ½ Cups - Bacon
  • Cream

Instructions

  1. Combine all ingredients except bacon in a 6 quart slow cooker.
  2. Cover and cook on low for 8 hours.  At the end of cook time stir in cooked and crumbled bacon along with cream if you prefer to use it. (See note)
  3. Serve with your choice of bread, crackers, or bagel chips.

Nutrition

Energy: 166 kcal | Total Fat: 10 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 31 mg | Total Carbs: 17 g | Fiber: 2 g | Sugars: 3 g | Proteins: 6 g | Sodium: 1,283 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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