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Slow Cooker Taco Stew

Slow Cooker Taco Stew

Make a delicious pot of Slow Cooker Taco Stew in your Slow Cooker or Crockpot!

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 6 serving

Calories: 362 kcal per serving

Ingredients

  • 1 Lb - Stew Meat
  • 15 ½ Oz Cans - Chili Beans
  • 15 ½ Oz Cans - Black Beans
  • 14 ½ Oz Cans - Diced Tomatoes
  • 1 Cup - Corn
  • 1 - Green Pepper
  • 1 Cup - Beef Broth
  • 1 - Beef Bouillon Cube
  • 1 Tsp - Cumin
  • 1 Tbsp - Flour or Gluten Free All Purpose Flour

Instructions

  1. In a 4-6 quart slow cooker combine the stew meat, beans, tomatoes, corn, pepper, beef broth, and bouillon cube. The liquid should come up to the top, so if you use a larger slow cooker, add more water or broth if needed to fully cover the ingredients.
  2. Cook on low for 7-8 hours.
  3. In the final 30 minutes of cooking time, add in the cumin and flour and mix this together, then let cook an additional 30 minutes. This will allow the stew to thicken a bit.
  4. Serve.

Nutrition

Energy: 362 kcal | Total Fat: 15 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 59 mg | Total Carbs: 33 g | Fiber: 9 g | Sugars: 4 g | Proteins: 28 g | Sodium: 813 mg | Polyunsaturated: 3 g | Monounsaturated: 6 g

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