Back to Recipe
Slow Cooker Tomato Basil Chicken

Slow Cooker Tomato Basil Chicken

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 2,625 kcal per serving

Ingredients

  • 2 ½ Lbs - Approx Split Chicken Fryer
  • 1 Tbsp - Olive Oil
  • 1 - Red Bell Pepper
  • 1 - Green Bell Pepper
  • 1 Cup - Cherry Tomatoes
  • 1 Clove - Garlic
  • 1 Tbsp - Basil
  • 1 Tsp - Dried Parsley
  • 1 Tsp - Dried Rosemary
  • 1 Tsp - Dried Oregano
  • Salt /

Instructions

  1. In a 5 quart slow cooker, pour in the olive oil and evenly coat the bottom of the cooker.
  2. Place the chicken in the slow cooker.
  3. Then, place the veggies on top of the chicken. At this point, you can also place veggies underneath the chicken if it is stacked on top of each other.
  4. Add the garlic and all the seasonings evenly over the top of the chicken.
  5. Cover and cook on low for 8 hours.
  6. Add salt/pepper to taste when serving.

Nutrition

Energy: 2,625 kcal | Total Fat: 188 g | Saturated: 51 g | Trans: 1 g | Unsaturated: 0 g | Cholesterol: 851 mg | Total Carbs: 29 g | Fiber: 8 g | Sugars: 4 g | Proteins: 216 g | Sodium: 1,973 mg | Polyunsaturated: 38 g | Monounsaturated: 82 g

©2026 OnlineCook LLC