Slow Cooker Turkey Meatballs with Spaghetti

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 3,362 kcal per serving

Ingredients

Mix all of the ingredients together and form small balls, then I put them in the slow cooker on high for 4 hours. I would then cook on low for an hour to be sure they are fully cooked. This was a great alternative to using the oven or being short on time and using store bought meatballs. They were ready by the time I was home from work. You can also make extra and freeze for future use.
While the meatballs were in the slow cooker, I boiled 4 cups of water with 8 oz of angel hair pasta. I drained the pasta and put back in the pot. I warmed a 26oz jar of marinara sauce and then added this to the pasta. I mixed the cooked meatballs in and added a little mozzarella cheese to the top of the dish. There you have it, Spaghetti with Slow Cooker Meatballs.