Slow Roasted Citrus Salmon
Slow Roasted Citrus Salmon is cooked at low temperature with citrus and dill for a tender, flaky texture. It's an easy, high protein dinner that's ready in about 30 minutes!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 356 kcal per serving
Ingredients
- 1 ½ pounds - salmon fillet
- 4 tablespoons - olive oil
- 2 tablespoons - whole grain dijon mustard
- 2 cloves - garlic
- 1 tbsp - fresh lemon juice
- 1 tbsp - fresh orange juice
- 2 teaspoons - chopped fresh dill
- ¼ tsp - sea salt
- 1 - shallot
Instructions
- Preheat the oven to 250 degrees. Place the salmon on a rimmed baking sheet and blot dry. Season well with salt and pepper.
- Combine the olive oil, whole grain dijon mustard, garlic, lemon juice, orange juice, dill and salt in a small bowl.
Nutrition
Energy: 356 kcal | Total Fat: 22 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 78 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 1 g | Proteins: 36 g | Sodium: 346 mg | Polyunsaturated: 3 g | Monounsaturated: 13 g
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