Slow Roasted Tomato Basil Pasta

This delicious Slow Roasted Tomato Basil Pasta is an easy Italian dinner you can make in the oven. Made with fresh basil and cherry tomatoes, this recipe will help you take pasta night to the next level. It’s no wonder this easy pasta recipe is one of our more popular recipes. If you’re looking for an easy recipe for dinner tonight, this is it. Flavored with tomatoes and fresh basil, we love this delicious pasta.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 45 minutes

Servings: 4 Servings

Calories: 386 kcal per serving

Ingredients

8 ounces - Rigatoni Pasta
16 ounces - Cherry Tomatoes
¼ cup - Olive Oil
½ - Lemon
3 teaspoons - Garlic
¼ cup - Fresh Basil
¼ cup - Parmesan Cheese
¼ tsp - All Purpose Seasoning Blend

Instructions

Preheat the oven to 300 degrees.
Add the tomatoes, oil, lemon juice, garlic and seasoning to a 9×9 baking dish. Stir to combine the ingredients well.
Bake for 1 ½ hours.
When the tomatoes get close to being done, cook the pasta to your liking, and drain it well.
Stir the pasta into the tomato mixture to coat well.
Sprinkle with the Parmesan cheese and chopped basil before serving.

Nutrition