- VE
Sloane’s Table
March 15, 2026
Atsloanestable.com
These decadent small batch brownies are perfect for when you need a quick chocolate fix but don't want the temptation of a full batch. They come together in less than an hour and yield just 8 perfect brownies.
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Instructions
1
Preheat the oven to 350 degrees F and line a 9"x5" pan with parchment paper.
2
In a small bowl, add the chocolate and butter. Place over a small saucepan of simmering water, and stir often until fully melted.
3
Remove the chocolate butter mixture from the double boiler and allow to cool for a few minutes.
4
Meanwhile, in a large bowl, add the sugars, eggs, and vanilla. Using an electric mixer, beat on high speed for about 3-4 minutes until the mixture has doubled in size.
5
While mixing on low speed, slowly pour in the chocolate butter mixture. Continue mixing until fully combined.
6
Add the flour, cocoa powders, and salt, and use a rubber spatula to gently fold until mostly combined.
7
Lastly, fold in the chopped chocolate until evenly dispersed.
8
Pour the brownie batter into the prepared pan and smooth out the top. Add more chopped chocolate on top, if desired.
9
Bake the brownies for about 28 minutes.
10
Allow them to cool completely in the pan before removing.
11
Cut into 8 triangles, top with flaky sea salt, and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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