- VE
- LS
Sloane’s Table
March 16, 2026
Atsloanestable.com
Tender, flaky, buttery biscuits warm from the oven…exactly what you need on a Saturday morning! These small batch buttermilk biscuits make exactly five biscuits!
From the Cook
From the Cook
1/3
Instructions
1
In a bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, baking powder, and salt.
2
Cut the cold butter into small cubes and add to the flour mixture. Beat on low-medium speed until the butter is nearly pea-sized. It's okay to have a few bigger chunks.
3
Then, pour in the buttermilk and mix until just combined.
4
Transfer the dough to a lightly floured surface and pat into a rough rectangle. Fold the dough over onto itself and gently roll out to about ½'' tall. Repeat this one more time.
5
Cut the dough into five equal pieces or use a 2 ½'' round biscuit cutter and place on a parchment paper lined baking sheet. Freeze the biscuits for about 20 minutes.
6
Near the end of the freeze time, preheat the oven to 425 degrees F. Brush the tops of the bicuits with buttermilk and bake for 18-20 minutes until they are golden brown.
My Calorie Intake
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Tips & Tricks (5)
- Freeze Your Butter 🧈Cut cold butter into small cubes and freeze for 15 minutes before mixing into the flour—this creates steam pockets that produce flaky, tender layers.
- Don't Overwork the Dough ✋Mix just until the dough comes together in loose, shaggy clumps; overworking develops gluten and results in tough, dense biscuits instead of light and fluffy ones.
- Chill Before Baking ❄️Refrigerate shaped biscuits for at least 20 minutes before baking to relax the gluten and prevent spreading, ensuring tall, well-risen biscuits with crispy exteriors.
- Use Buttermilk at Room Temperature 🌡️Let buttermilk sit out for 10 minutes before mixing so it distributes evenly throughout the dough, creating a more uniform, tender crumb structure.
- Brush with Butter While Warm 🪥Immediately brush hot biscuits with melted butter as they come out of the oven—this enhances flavor and creates a golden, irresistible sheen while they're still steaming.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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