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Small Batch Cherry Tomato Jam

Small Batch Cherry Tomato Jam

Small Batch Cherry Tomato Jam is an easy savory cherry tomato jam that’s the perfect condiment for cheese plates, burgers, sandwiches and more!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 2 servings

Calories: 227 kcal per serving

Ingredients

  • 1 tbsp - olive oil
  • 1 - shallot
  • 3 cloves - garlic
  • 1 tsp - chili powder
  • 1 tsp - smoked paprika
  • 2 pounds - cherry tomatoes
  • ¼ cup - water
  • 2 tablespoons - red wine vinegar
  • 2 tablespoons - pure maple syrup
  • 1 - spring thyme
  • 1 tsp - kosher salt
  • ⅛ tsp - black pepper

Instructions

  1. Heat the olive oil in a large stainless steel or non-reactive pot over medium heat. Add the shallot and garlic and saute for 3-5 minutes until softened.
  2. Add the remaining ingredients and bring to a boil. Reduce heat to medium low and simmer, stirring often, until the tomatoes burst and thicken, for about 10-15 minutes. If at any time the pan becomes dry and the tomatoes begin to burn, add a tablespoon or two more of water and reduce the heat a bit more.
  3. Remove from heat and season with additional salt and pepper, to taste. Cool completely and store in an airtight container in the refrigerator for 10-14 days. Enjoy!

Nutrition

Energy: 227 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 38 g | Fiber: 7 g | Sugars: 26 g | Proteins: 5 g | Sodium: 1,111 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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