Small Batch Cinnamon Toast Crunch Marshmallow Treats

If you have the late night munchies, these small batch cinnamon toast crunch marshmallow treats absolutely hit. All you need is five ingredients, a loaf pan, and about 20 minutes for a sweet, gooey, cinnamon-y treat. Honestly, you might want to double this recipe cause they're that good.

Author: Midnight Bake Club

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 bars

Calories: 245 kcal per serving

Ingredients

42 grams - unsalted butter
200 grams - mini marshmallows
pinch - Kosher salt
1 tsp - pure vanilla extract
200 grams - Cinnamon Toast Crunch

Instructions

Grease a loaf pan with butter or baking spray. Line the pan with parchment paper, leaving an overhang on each side.
Then, melt the butter over medium-low heat. Let it gently simmer, swirling the pan often, until the butter smells nutty and there are small brown bits on the bottom of the pan, about 5-7 minutes.
Add the 180 grams (3 ½ cups) of mini marshmallows to the brown butter. Stir the marshmallows constantly, just until they're melted and well-combined with the butter. Remove the pan from the heat and stir in the salt and vanilla extract. Add the Cinnamon Toast Crunch and remaining 20 grams (½ cup) of mini marshmallows. Stir until everything is well-combined and the marshmallows are slightly melted.
Using a greased rubber spatula, gently press the mixture evenly into the prepared loaf pan. Then, let the bars set at room temperature or in the fridge for about 30-60 minutes. Use the sides of the parchment paper to remove the treats from the pan. Slice into 6 bars and enjoy!

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