- VE
These small batch lemon bars consist of a melt-in-your-mouth almond shortbread crust below a creamy, tart lemon filling, all topped off with a simple dusting of powdered sugar. With just a couple bowls and a whisk, you can make this easy springtime dessert in less than an hour. The overnight chill time makes it the perfect no-fuss make ahead dessert for a small crowd!
- VE
March 15, 2026
These small batch lemon bars consist of a melt-in-your-mouth almond shortbread crust below a creamy, tart lemon filling, all topped off with a simple dusting of powdered sugar. With just a couple bowls and a whisk, you can make this easy springtime dessert in less than an hour. The overnight chill time makes it the perfect no-fuss make ahead dessert for a small crowd!
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Vegetarian
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