- VE
- VN
- LC
Smashed Chickpea Salad
This Smashed Chickpea Salad is a vegetarian alternative to tuna salad. The secret is the pickle juice, so definitely don’t skip out on that! Add a little extra fresh, chopped dill to make it even more flavorful.
Ingredients
Instructions
- Step 1
Add chickpeas to a bowl and use a fork to mash, leaving a few whole beans or chunks.
- Step 2
Add in the rest of the ingredients and stir until well combined.
- Step 3
Chill in the refrigerator for a few hours, up to overnight, to let the flavors combine. Serve on a bed of chopped lettuce or in lettuce cups.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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