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Smoked Baby Back Ribs

Smoked Baby Back Ribs

Enjoy these amazing smoked baby back ribs with a brown sugar rub made on a pellet grill.

Author: Mommy Hates Cooking

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 1 hour

Cook Time: 4 hours

Total Time: 5 hours

Servings: 1 serving

Calories: 4,470 kcal per serving

Ingredients

  • 1 Rack - Baby Back Ribs
  • ½ Cups - Brown Sugar
  • 1 Tsp - Garlic Salt
  • 1 Tsp - Onion Powder
  • 1 Tbsp - Rosemary
  • 1 Tsp - Dill Weed

Instructions

  1. Begin by combining the rub ingredients and evenly rub over the ribs.
  2. Let the ribs sit for an hour to fully soak in the rub.
  3. While these are sitting, go ahead and warm up the pellet grill to 225*F.
  4. Once the temperature is reached, place the ribs on the grill.
  5. Cook them for 4+ hours until the internal temperature reaches about 185*F.
  6. Once this is done, carefully remove the ribs and let them rest for 10 minutes before serving. At this point, they can be wrapped in foil to keep warm as well.
  7. Serve with the additional barbecue sauce of choice.

Nutrition

Energy: 4,470 kcal | Total Fat: 328 g | Saturated: 126 g | Trans: 3 g | Unsaturated: 183 g | Cholesterol: 1,065 mg | Total Carbs: 115 g | Fiber: 3 g | Sugars: 107 g | Proteins: 259 g | Sodium: 7,688 mg | Polyunsaturated: 36 g | Monounsaturated: 147 g

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