- HP
- LS
- LC
Smoked Brisket
Make a juicy smoked brisket on the pellet grill!
Ingredients
Instructions
- Step 1
Once the brisket is trimmed, this includes trimming the fat cap to about 1/4 inch thick, season the brisket with the Head Country seasoning and brown sugar on all sides. It's best to use a sheet pan that has sides to hold it in.
- Step 2
Place this on the sheet pan and let the brisket rest in the fridge for 24 hours.
- Step 3
Warm up the pellet grill to 250°F.
- Step 4
Place the brisket fat side down directly on the grill grates and cook until the internal temperature reaches 170°F, this can take anywhere from 6-8 hours depending on the size of the brisket.
- Step 5
After it has reached 170°F, carefully remove and wrap the brisket in aluminum foil or butcher paper. Place back on the pellet grill for an additional 3-4 hours until the internal temperature reaches near 205°F.
- Step 6
This process will take about 10-12 hours for a 10-pound brisket.
- Step 7
Once fully cooked, remove and let the brisket rest for at least 1 full hour.
- Step 8
Slice or Chop and Serve with barbecue sauce.
Tips & Tricks
Per serving
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