Smoked Brisket Sandwiches with Coleslaw
Make the best Smoked Brisket Sandwiches with Coleslaw, serving them on a soft Thomas’ English Muffin!
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 serving
Calories: 371 kcal per serving
Ingredients
- 1 Package - Thomas' Original Nooks and Crannies English Muffins
- 1 Pound - Smoked Sliced Brisket
- 1 ½ Cups - Prepared Coleslaw
- ½ Cups - Barbecue Sauce
Instructions
- 1. Using your fingers, separate the English muffins.
- 2. Place 2-3 slices of smoked brisket on the bottom of the muffin.
- 3. Top with about 1/4 cup coleslaw.
- 4. Drizzle with barbecue sauce and serve
Nutrition
Energy: 371 kcal | Total Fat: 13 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 68 mg | Total Carbs: 37 g | Fiber: 3 g | Sugars: 11 g | Proteins: 27 g | Sodium: 601 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g
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