Smoked Buffalo Chicken Dip

Make a creamy buffalo chicken dip on the pellet grill with this Smoked Buffalo Chicken Dip Recipe!

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 40 minutes

Servings: 8 serving

Calories: 360 kcal per serving

Ingredients

Preheat the pellet grill to 350°F.
Pat the chicken breast dry, then sprinkle about 1 Tbsp or half of the ranch seasoning on the chicken breast.
Place the chicken breast on the grill grates of the pellet grill and cook on each side for 10-15 minutes or until the internal temperature reaches at least 165°F.
Once fully cooked, remove the chicken breast, shred with 2 forks and set aside.
In a large mixing bowl, add the buffalo sauce, cream cheese, and shredded cheese.
Mix this well, use a handheld mixer if needed to break apart the cream cheese.
Fold in the shredded chicken.
Use an 8-inch cast iron skillet, 12-inch cast iron skillet, or 2 6-inch cast iron skillets and equally divide the dip into each skillet or all in one skillet. This can also be placed in an aluminum pan that is safe for the pellet grill.
Lower the heat on the pellet grill to 300°F.
Place prepared skillets directly onto grates of pellet grill and close the lid. Let this smoke for 1 hour.
After 1 hour, carefully remove and serve with sides of choice such as pretzels, carrots, or celery.