- LC
Smoked Chicken Quarters
Use chicken quarters to smoke on the pellet grill for a wonderful meal prep or cookout recipe.
Ingredients
Instructions
- Step 1
Pat the chicken dry with a paper towel, then add the seasoning to the chicken and let it rest for about 30 minutes.
- Step 2
Add the wood chips and warm up the prepared smoker to 240°F.
- Step 3
Place the chicken on the smoker with some space in between.
- Step 4
Smoke the chicken for around 1 hour to 1 1/2 hours, checking the temperature to be sure they get up to 165°F internal temperature. Use a meat probe or thermometer.
- Step 5
Remove from the smoker.
- Step 6
Let rest for 5-10 minutes then coat with barbecue sauce before serving.
Tips & Tricks
Per serving
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