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Smoked Deviled Eggs

Smoked Deviled Eggs

Make the best-deviled eggs with Smoked Hard Boiled Eggs from the Pellet Grill!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 24 serving

Calories: 69 kcal per serving

Ingredients

  • 12 - Smoked Hard-Boiled Eggs
  • ½ Cups - Mayonnaise
  • ½ Tsps - Dill Weed
  • 1 Tbsp - Sweet Relish
  • paprika

Instructions

  1. Begin by slicing the hard-boiled eggs in half and placing the yolks in a small bowl.
  2. Add in the mayo, dill weed, and sweet relish.
  3. Mix this well, adding in more mayo if needed. It's important to get a nice consistency, do not add too much mayo. Keep in mind how you would serve egg salad on a sandwich, not too runny but not too thick. About 1/2 Cup of mayo works well when we make these.
  4. Once you have the egg salad combined, place it in the fridge for 1-2 hours to chill before filling the egg yolks.
  5. If it's already cold, go ahead and pipe or spoon it into each egg yolk.
  6. Before serving sprinkle with paprika.

Nutrition

Energy: 69 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 95 mg | Total Carbs: 0 g | Fiber: 0 g | Sugars: 0 g | Proteins: 3 g | Sodium: 71 mg | Polyunsaturated: 3 g | Monounsaturated: 2 g

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