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Smoked Gouda Cheese Dip
Smoked Gouda cheese dip is a cold dip made with cream cheese, sour cream, mayo, shredded Gouda, real bacon bits, and garlic powder.
Ingredients
Instructions
- Step 1
In a medium bowl, use a hand mixer to combine the cream cheese, sour cream, and mayo until completely smooth.
- Step 2
Shred the Gouda cheese and add it to the bowl. Mix in the cheese, half of the bacon bits, garlic powder, salt, and pepper by hand with a spoon or silicone spatula until combined.
- Step 3
Top with the remaining bacon bits and sliced green onions (optional).
- Step 4
Chill for about 30 minutes before serving to let the flavors intensify. You can chill longer for a firmer cheese spread consistency.
Tips & Tricks
Per serving
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