Name: Smoked Green Beans
Cook time: 2 min
Total time: 2 min
Yield: 6 servings
Cuisine: Other
Ingredients: 16 ounces frozen green beans; 1 tbsp olive oil; 2 tablespoons seasoning blend

From the Cook

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Smoked Green Beans

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Ingredients

Warning0 allergens identified

Smoked Green Beans

16 ounces frozen green beans

1 tbsp olive oil

2 tablespoons seasoning blend

Instructions

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Instructions

Preheat smoker to 225F. Pour frozen green beans into a disposable foil pan. Coat with oil and seasoning. Toss well to combine.

Smoke for about 2 hours, stirring halfway in between. Remove and serve when cooked to your preferred doneness.

Nutrition

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Tips & Tricks (5)

Thaw Before Smoking 🧊
Allow frozen green beans to thaw completely before smoking to ensure even heat distribution and consistent tenderness throughout the batch.
Dry Your Beans First 💧
Pat thawed green beans thoroughly dry with paper towels before tossing with oil and seasoning to achieve better smoke adhesion and prevent steaming.
Use a Grill Basket 🧺
Smoke your green beans in a perforated grill basket or cast-iron skillet to prevent them from falling through grates while maximizing smoke exposure on all sides.
Season Generously Before Smoking 🧂
Apply your seasoning blend directly after coating with olive oil and let sit for 10 minutes before smoking so flavors fully penetrate the beans rather than just coating the surface.
Monitor Final Minutes Carefully ⏱️
Check for that perfect 'snappy' texture by removing beans when they're still slightly firm (around 15-20 minutes at 225°F), as they'll continue softening slightly after coming off the grill.